Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as “Nobu style.” His vision can be understood through several keys:

The kitchen is often regarded as the heart of a home. Yet, when it comes to professional kitchens, they are not just the heart but the entire nervous system of a restaurant, a place bustling with creativity, precision, and speed. There are secrets to a professional kitchen’s success, elements often hidden behind the ‘staff only’ door. Let’s dive into some of these intriguing secrets from the professional kitchen.